Shrimp Tacos

READY IN: 32mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet, cook shrimp in hot oil over medium heat, stirring frequently about 2 minutes or until shrimp are pink and firm.
  • Add in the chile powder and cumin.
  • Stir and toss for about 10 seconds or until shrimp are well coated.
  • Take pan off of burner and cover to keep shrimp warm.
  • Heat the taco shells according to the package directions.
  • For each taco: place 8-12 shrimp in a shell.
  • Top with about 1/2 cup lettuce, 2 tablespoons cheddar cheese, 1-2 tablespoons tomatoes, 1-2 teaspoons onion, a dollop of sour cream, and a sprinkling of cilantro.
  • Serve immediately.
Advertisement