Shrimp Tacos With Spicy Onion Slaw
- Ready In:
- 20mins
- Ingredients:
- 14
- Yields:
-
1-2 tacos pp
- Serves:
- 4-6
ingredients
- 8 flour tortillas (chi chis whole wheat, are delicious!)
- 12 -16 ounces frozen popcorn shrimp, cooked
- 1 avocado, peeled, pitted and thinly sliced
- 1 cup Mexican blend cheese
- 1⁄2 cup fat free ranch dressing
- 2 tablespoons extra hot hot sauce
- 1 cup shredded lettuce
- 2 tomatoes, chopped
- 1 -2 green onion, chopped finely
- 2 slices red onions, chopped finely
- 2 slices Spanish onions, chopped finely
- 2 tablespoons fat free sour cream
- 1 lime, juice of
- salt and pepper
directions
- First mix ranch and hot sauce, use more or less of each until you reach your desired heat level. Then mix all ingridients (excluding:tortillas, shrimp, avocados and cheese) in a bowl, should be a slightly runny slaw mix, add more lettuce and/or sour cream if too watery, or more spicy ranch if too dry. Put shrimp in tortilla, top with a sprinkle of cheese, a heaping spoonful of onion slaw mix, then top with a few slices of avocados. And Enjoy! Also great with homemade sangria or margaritas!
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