Shrimp Tomatina

Name: Shrimp Tomatina
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 250 g shrimp; 2 tomatoes; 4 red chilies; 1 onion; 3 cardamom; 1 teaspoon oregano; 1/4 teaspoon turmeric; 8 g salt; 3 teaspoons oil; 1 bay leaf

Submitted by Vic Krishnan Kannan

"Shrimp cooked in tomato gravy with herbs."

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Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

250 g shrimp
2 tomatoes
4 red chilies
1 onion
3 cardamom
1 teaspoon oregano
¹⁄₄ teaspoon turmeric
8 g salt
3 teaspoons oil
1 bay leaf

directions

Defrost shrimps (without shells and de-veined).
Cut onion and chilies into long strips.
Grind the tomatoes and cardamom pods.
Add oil to a saucepan and put the sliced onion and chilies inches Stir until the onion strips start to caramelise.
Add the ground tomatoes and cardamom pods and add a glass of water.
Bring it to a boil and add turmeric, salt and oregano.
Let it simmer for around 3 minutes and add the shrimps.
Bring it to a boil once more, add the bay leaf and let it simmer for another 3 minutes.
Serve with Thai Jasmine Rice.
Don't forget to bless the chef.