Shrimp Versailles

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READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook green onions in 3 Tbsp of butter in a large skillet over medium heat until tender.
  2. Add shrimp& cook over medium heat 5 minutes or until shrimp turn pink-stir occasionally.
  3. Remove shrimp with slotted spoon.
  4. Add cream cheese& milk to skillet& cook over low heat.
  5. Stir constantly until cheese melts.
  6. Stir in swiss cheese& wine.
  7. Add shrimp& red pepper.
  8. Stir constantly until heated.
  9. Pour shrimp mixture into a lightly greased casserole dish.
  10. Combine breadcrumbs& butter.
  11. Sprinkle over casserole.
  12. Broil 3 to 5 minutes or until golden.
  13. Serve shrimp over cooked pasta.

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