Shrimp With Bok Choy and Rice (Ww)

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“6 points plus/serving Recipe source: Weight Watchers Magazine (Feb 2012)”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet heat 1 1/2 teaspoons of the oil over medium high heat. Stir in shrimp and stir fry for 2-5 minutes or until opaque in the center. Transfer shrimp to a bowl.
  2. Add remaining oil to the skillet and the next 5 ingredients (carrots - garlic) and stir fry 2-5 minutes.
  3. Stir in rice, toss.
  4. Stir in the remainder of the ingredients and bring to a boil. Reduce heat and simmer covered for 20-25 minutes or until liquid is absorbed and rice is tender.
  5. Stir in shrimp and cook stirring another 2-5 minutes or until mixture is heated through.

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