Shrimp With Cashews

Name: Shrimp With Cashews
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1/2 teaspoon rice wine; 1 teaspoon cornstarch; 1 egg white; 1 teaspoon rice wine; 1 teaspoon Worcestershire sauce; 1/4 teaspoon pepper; 1/4 teaspoon sesame oil; 1/2 teaspoon soy sauce; 1/2 teaspoon cornstarch; 1/4 cup water; 2 tablespoons chicken broth; 1/2 lb shrimp; 7 tablespoons vegetable oil; 10 green onions, chopped 1-inch lengths; 6 slices gingerroot; 1/4 cup bamboo shoot, sliced; 1/4 cup carrot, cooked; 1/3 cup cashews

Submitted by lazyme

"A quick and simple stir-fry from Chinese Cookery."

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Ready In:: 50mins
Ingredients:: 18
Serves:: 4

ingredients

Marinade
¹⁄₂ teaspoon rice wine
1 teaspoon cornstarch
1 egg white
Seasoning sauce
1 teaspoon rice wine
1 teaspoon Worcestershire sauce
¹⁄₄ teaspoon pepper
¹⁄₄ teaspoon sesame oil
¹⁄₂ teaspoon soy sauce
¹⁄₂ teaspoon cornstarch
¹⁄₄ cup water
2 tablespoons chicken broth
Stir-Fry Ingredients
¹⁄₂ lb shrimp
7 tablespoons vegetable oil
10 green onions, chopped 1-inch lengths
6 slices gingerroot
¹⁄₄ cup bamboo shoot, sliced
¹⁄₄ cup carrot, cooked
¹⁄₃ cup cashews

directions

Shell and devein shrimp.
Rinse and pat dry with a paper towel.
Combine marinade ingredients in a zip-lock bag.
Add shrimp; mix well.
Let stand 30 minutes.
Combine ingredients for seasoning sauce in a small bowl; mix well and set aside.
Heat 4 tablespoons oil in a wok over high heat 1 minute.
Pat shrimp with a paper towel.
Stir-fry 1 minute or until pink.
Remove shrimp with a slotted spoon, draining well over wok; set aside.
Add remaining 3 tablespoons oil to wok.
Heat 1 minute.
Stir-fry green onions and ginger root in wok until fragrant, about 1 minute.
Add bamboo shoots and carrot to green onions.
Stir-fry 1 minute.
Add seasoning sauce and stir-fry until sauce thickens slightly.
Add shrimp.
Stir-fry to coat with sauce.
Remove from heat.
Add roasted cashews and mix well.
Serve immediately.

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RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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