Shrimp with Remoulade Sauce

Name: Shrimp with Remoulade Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 lbs medium size shrimp; 1 teaspoon cayenne pepper; 1 lemon, sliced; 1/2 tablespoon paprika; 1/2 tablespoon sugar; 1/2 teaspoon salt; 1/4 cup ketchup; 1 tablespoon white wine vinegar; 1/2 tablespoon prepared horseradish; 1/2 cup mayonnaise; 2 tablespoons olive oil; 1/2 cup sweet onion, minced; 1/3 cup celery, minced; 2 tablespoons parsley, chopped

Submitted by Charlotte J

"This came from our local paper "The Messenger" from the Food Fair Section."

Download

Ready In:: 30mins
Ingredients:: 14
Serves:: 6

ingredients

2 lbs medium size shrimp
1 teaspoon cayenne pepper
1 lemon, sliced
¹⁄₂ tablespoon paprika
¹⁄₂ tablespoon sugar
¹⁄₂ teaspoon salt
¹⁄₄ cup ketchup
1 tablespoon white wine vinegar
¹⁄₂ tablespoon prepared horseradish
¹⁄₂ cup mayonnaise
2 tablespoons olive oil
¹⁄₂ cup sweet onion, minced
¹⁄₃ cup celery, minced
2 tablespoons parsley, chopped

directions

Cover shrimp with water and add cayenne pepper and lemon.
Boil; cook until just firm and opaque, about 2 minutes.
Drain; and put shrimp into ice water, about 3 minutes.
Drain; peel and devein shrimp.
I like to rinse the meat after I devein it.
I also like the looks of the tail left on so I don't remove this when I peel the shrimp.
Chill in an airtight container.
To make Remoulade Sauce, mix dry ingredients.
Stir in ketchup, vinegar and horseradish.
Mix in mayonnaise and oil.
Fold in onion, celery and parsley.
Store in airtight container and chill.
Let shrimp and sauce return to room temperature before serving.