SHRIMP WONTON CUPS
photo by Food.com
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
24 wonton cups
ingredients
- 24 square wonton wrappers
- 1 tablespoon butter or 1 tablespoon margarine, melted
- 10 ounces shelled deveined and cooked medium shrimp
- 2 green onions, finely chopped
- 1⁄3 cup grated carrot
- 4 ounces cream cheese, softened
- 1 -2 cloves fresh minced garlic
- 1 teaspoon Worcestershire sauce
- 1 cup grated mozzarella cheese
- parsley, for garnish
directions
- Set oven to 350 degrees F.
- Lightly spray mini-muffin pan with non-stick cooking spray.
- With a pastry brush, brush one side of each wonton wrapper with melted butter.
- Press wonton buttered side up into muffin cup; bake 8 minutes, or until edges turn a light golden brown.
- Remove the pan from oven.
- Meanwhile, reserve 24 shrimp.
- Finely chop remaining shrimp.
- Combine the cream cheese, garlic, Worcestershire sauce in a bowl; blend well.
- Stir in chopped shrimp, green onions, carrot and Mozzarella cheese.
- Using a small scoop, fill each wonton cup with a rounded scoop of cream cheese mixture; top with reserved shrimp.
- Bake for 5 minutes, or until wontons are golden brown, and the filling is bubbly around the edges.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Food.com
United States
Hungry for good food AND great conversation? Food.com boasts a smorgasbord of over 500,000 recipes and a community-inspired activity feed that allows our users to add reviews, tweaks, questions and photos to their favorite recipes. Grab a plate and join the fun!