Shroom Spread
"Easy and delicious spread that is gobbled up in no time! Thick and hearty to satisfy those gameday appetites! Better make a double batch!"
photo by Starrynews
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 tablespoons butter
- 1 lb sliced mushrooms
- 1 large onion, chopped
- 1 cup sharp cheddar cheese, shredded
- 3 ounces cooked bacon, crumbled (about 12 slices)
directions
- Preheat oven to 350.
- Melt butter in large skillet. Add mushrooms and onion and saute.
- Drain excess moisture. Stir in cheese and bacon.
- Transfer mixture to a lightly greased 8 in square baking dish and bake 20 minutes.
- Serve with bagel chips or any heavy cracker or bread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was a nice dip for crackers. I think next time I will grill some French bread to go with the dip instead. The next time I make it I will add some herbs though...I think some garlic and other herbs to perk it up just a bit. I will also chop the mushrooms into smaller pieces so that they are not quite so large. Thanks for sharing this recipe. Made and reviewed for Spring PAC 2011. -
Very nice! I used a mix of button and cremini mushrooms, but that is because what I had on hand. Also, I used a white cheddar, but that didn't change the flavor at all. Easy and a nice hearty spread. I used a homemade hearty beer bread, cut in triangles and toasted. We also had some pita chips too, Both were excellent.<br/>Very good.<br/>Only one note. I did slice the mushrooms, but the large ones, I cut in half or quarters and sliced. I think the smaller slices were a bit easier.<br/>Thx for a nice recipe -
Nice spread! Easy to prepare and very satisfying. I may try adding a few seasonings to the mushrooms and onions next time - pepper and garlic powder - for some extra zing. Thanks for sharing! PAC Spring '11
