Sicilian–Inspired Blood Orange Salad for 2

"Tinkered and rearranged from a recipe found on apartmenttherapy.com. I also toyed with the thought of roasting the oranges (or {pan} grilling} and red onions but alas ran out of time, my fine foodie friends! Enjoying the seasonal specialty oranges available at the store *while I still have time*! PS I toasted the pistachios with the cumin seeds."
 
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Ready In:
18mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Place the orange segments in a large non-reactive bowl and stir in onions. Set aside.
  • In a small skillet, heat the olive oil on medium.
  • Add the cumin seeds and cook until the cumin seeds pop slightly and a lovely fragrance emits from the pan. Lower the heat if the seeds appear to be cooking too quickly.
  • Add vinegar to the pan and swirl to mix. Season with salt and pepper and toss all over the citrus and greens.
  • When plating, add mint and pistachios to the tops of each portion.

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