Sicilian Pizza Dough

Recipe by Lisa Pizza
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat a large bowl with teaspoon of olive oil and set aside.
  • Stir first three ingredients together and let sit for 10 minutes, until nice and foamy.
  • Place three cups of flour in large bowl and mix in salt.
  • Place one cup of flour on work surface.
  • Mix pour olive oil into yeast mixture and then pour yeast mixture into bowl with flour.
  • Stir until as combined as possible.
  • Turn out onto floured surface.
  • With well floured hands, knead dough to work in the cup of flour on the board.
  • Continue kneading until nice, smooth dough-ball is formed.
  • Place in oiled bowl, cover with plastic wrap, then kitchen towel and let sit for 30 minutes.
  • Dough should double (at least).
  • Use half the dough to form a pizza crust, crimp the edges, brush edges with olive oil and top as desired.
  • Bake on pizza stone or ceramic tile at 425 F for approx 15 minutes.
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