Sicilian Steak (Bistecca Alla Siciliana)

"I found this recipe in the "Authentic Italian Recipes Cookbook", compiled by The Christopher Columbus Ladies Auxiliary of San Antonio, Texas. My husband loves this steak! It's a nice change from the normal way we grill our steaks. I serve it with either Fettuccini Alfredo or baked potatoes."
 
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photo by PetsRus photo by PetsRus
photo by PetsRus
photo by PetsRus photo by PetsRus
Ready In:
50mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Marinate steaks in garlic and olive oil for 30 minutes (15 minutes on each side).
  • Combine cheese, oregano and breadcrumbs, salt and pepper.
  • Dip steaks in the bread mixture.
  • Cook steaks under broiler, turning once.
  • For rare, cook 8-10 minutes; for medium cook 12-14 minutes; for well done cook 18-20 minutes.

Questions & Replies

  1. Oven is convection what do I set the broiler on and how far away from the broiler
     
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Reviews

  1. Thank you Kim D! There used to be a local restaraunt that served this dish. I always pestered the owner for the recipe, and he never would comply. The place closed down, and he died. One taste of this and it was like I was back in that restaraunt! I served this with my "parmesan and procuitto mashed potatoes" and a blend of sauteed zuchinni, onions, peppers and mushrooms. These steaks rock!
     
  2. WOW!! Will be making this one over and over and over.. I also made up some mushrooms to eat with it, but it's not needed at all... Fantastic as is.
     
  3. I made this for my family and they fell in love. We love spedini but this is even better!!
     
  4. This looks Great. I can't wait to try it. One thing, what is the side dish? Looks like maybe a type of cucumber salad??
     
  5. What a great recipe can't wait to make it agaon. But I would like the recipe for the food item that was next to the Sicilian Steak picture. It looks so good and would love to have the recipe if possible. Thanks
     
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Tweaks

  1. I substituted crushed ritz crackers for the bread crumbs and grilled the steaks. I was a hit! Thanks!
     

RECIPE SUBMITTED BY

<p><br /><br />The picture is of me and my husband at the Grand Canyon - November 2008. <br /><br />I've just started a food blog and would love for those interested in cooking and recipes to check it out. You can follow my food journey at <a href=http://onecookbookatathyme.wordpress.com/>http://onecookbookatathyme.wordpress.com/</a></p> <p>Cooking for family and friends is one of my favorite things to do. I spend most of my free time in the kitchen, either checking out Recipezaar or experimenting with a newly found recipe. <br /><br />My DH and I are both from Texas and we both come from Italian families. Anyone who stops by my house should be prepared to eat!!! I'm always forcing friends and family to try whatever it is that just came out of the oven. I know that is a horrible habit but I can't break it... I think it must be the Italian in me! LOL :) <br /><br />My sister (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=85654>Cookin_Kit</a>) and I used to help my Mom (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=124343>JudaThann</a>) in the kitchen a lot growing up. I guess that is where my love for cooking began. I also enjoy sharing the kitchen with my DH (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=202688>Sgt. Pepper</a>). He doesn't cook as often as he did when we first got married, but he makes an awesome pizza and still makes them at least twice a month. He keeps his recipes for the dough and the sauce top secret, even from me. LOL <br /><br />I have two step-children. The oldest graduated from college and the youngest is a sophomore at Texas Tech. I also have two cats and a dog. When I?m not cooking or hanging out here at Zaar, I like to knit, garden, read, watch old movies, travel, take photos, scrapbook, volunteer at a non-kill animal shelter, and spend time with my family and friends. <br /><br /><img src=http://images.snapfish.com/34359%3C8323232%7Ffp47%3Dot%3E232%3A%3D8%3A3%3D429%3DXROQDF%3E23237%3C2733%3B9%3Bot1lsi alt= /> <br /><br />I'm a co-host with <a href=http://www.recipezaar.com/browse/getchef.zsp?id=21399>Karen From Colorado</a> in the <a href=http://www.recipezaar.com/bb/viewforum?f=37>Mexican/Tex-Mex/Southern United States Cooking Forum</a>. 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