Siciliana sauce for pasta

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“A perfect sauce for pasta......a favorite with spaghetti”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a deep pot, heat oil over medium-high heat.
  2. Add onions, eggplant and red pepper.
  3. Cook until eggplant is soft.
  4. Add garlic, tomatoes, sugar, wine and pepper flake.
  5. Crush tomatoes with a fork.
  6. Bring to a boil.
  7. Put heat on low and let simmer for 45 minutes.
  8. Add anchovies, capers, tomato paste, basilic and parsley.
  9. Add salt and pepper, cover and cook 5 minutes more.

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