Side Pork Dressing Patties Oven Style

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“This is bacon that is not cured. Ask your butcher or market to slice some for you. Do not use Salt Pork.This is a quick meal, especially if you have side pork cooked and frozen. I add whatever vegetables I have on hand.Cooked diced chicken,turkey or pork can be used.”
2 patties per person

Ingredients Nutrition

  • 8 slices side pork, cooked & diced
  • 12 teaspoon salt
  • 1 (16 ounce) package dry bread cubes
  • 1 teaspoon italian seasoning
  • 3 stalks diced celery
  • 12 cup diced bell pepper (optional)
  • 12 cup shredded carrot (optional)
  • 34 cup milk
  • 1 beaten egg
  • 2 tablespoons margarine
  • 12 teaspoon pepper, any kind
  • cayenne or chopped hot pepper, if you want a kick
  • Pam cooking spray, for spraying tray


  1. Fry side pork medium heat.Drain.
  2. Cut into diced pieces.
  3. Place in a large bowl. Add salt, bread crumbs, italian seasoning celery, peppers, and carrots or a vegetable melody of your choice. Corn does not do too well.
  4. In medium microwave bowl, add margerine and microwave a few seconds to melt, add milk and beaten egg.
  5. Pour into dressing mixture. Mix.
  6. Form hand size patties. Spray Pam or grease baking tray.Place patties on tray.
  7. I make 8 patties.
  8. Preheat oven 350*.
  9. Cook for 35 to 40 minutes.
  10. Serve with white cream sauce or white gravy.

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