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Silky Chocolate Peanut Butter Pie

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READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate chips in a small bowl in microwave at high power 90 seconds.
  2. Stir until smooth.
  3. Cool slightly.
  4. Place tofu, peanut butter, sugar & vanilla in blender or food processor and whirl until smooth.
  5. Add chocolate and whirl until combined.
  6. Pour into crust.
  7. Cover with plastic wrap and refrigerate several hours until filling is set.
  8. Can garnish with peanuts, melted chocolate or whipped cream.

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