Silky Chocolate Peanut-Butter Pie
- Ready In:
- 2hrs 10mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 cup semisweet chocolate chips
- 1 (16 ounce) package soft silken tofu, drained
- 2⁄3 cup creamy peanut butter
- 1⁄2 cup sugar
- 1⁄2 teaspoon vanilla
- 1 prepared graham cracker crust (6 ounce)
directions
- Melt chocolate chips in a small microwave-safe bowl on high for 90 seconds. Stir until smooth. Cool Slightly. Or melt in a small heavy saucepan over low heat. Cool slightly.
- Place tofu, peanut butter, sugar and vanilla in a food processor. Whirl until smooth. Add the cooled chocolate. Whirl until combined.
- Pour the mixture into the prepared crust. Cover with plastic wrap and refrigerate several hours or until the filling is set. Garnish the edge with peanuts or drizzle melted chocolate on pie, if desired.
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RECIPE SUBMITTED BY
Currently I'm a stay at home mom (and loving it!) looking for healthy recipes. I am a recent vegetarian convert and yogi. Thought I'd stop eating meat while doing yoga but think it will be a lifetime change. Rest of family is not following suit. They are pretty good at eating whatever I make for them with these exceptions: our youngest doesn't like vegetables, his big brother doesn't like fish and his big sister won't even try tofu or tempeh. Dad is the disposal who cleans up after everyone! That's our family and my mealtime challenge in a nutshell. Life is definitely interesting.