Silky Lemon Pudding

Recipe by Sydney Mike
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, whisk together sugar & cornstarch, then add milk & whisk until smooth.
  • Add milk & whisk until smooth, then add egg yolks, zest & salt, whisking to blend.
  • Cook over medium heat, stirring frequently at first & constantly toward the end, about 5-10 minutes, or until thickened.
  • Remove pan from heat & add lemon juice & butter, stirring to blend.
  • Pour through a strainer into a large serving bowl or 4 individual serving dishes.
  • Let cool to room temperature, then refrigerate, loosely covered, for at least 2 hours or up to 3 days, until set & thoroughly chilled.
  • Serve chilled & ENJOY!
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