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Silky Vanilla Butter Frosting

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READY IN:
33mins
SERVES:
10
YIELD:
3 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In 2-quart saucepan, thoroughly combine sugar and flour.
  2. With wire whisk, gradually stir in milk until smooth.
  3. Cook over medium-high heat, stirring frequently, until mixture has thickened and boils.
  4. Reduce heat to low; cook 2 minutes, stirring constantly.
  5. Remove from heat and cool completely.
  6. In medium bowl, with mixer at medium speed, beat butter until light and fluffy.
  7. Gradually beat in milk mixture; beat in vanilla.

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