Simmered Chili Olives

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“A short simmer in some tomato-garlic-pepper seasoning does wonders for the ordinary olive! Serve at room temperature for a unique addition to a relish tray. Prep time includes cooling overnight.”
READY IN:
9hrs
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. *imported olives are nice, but any will do Bring olives to a boil in a saucepan of water.
  2. Drain and rinse under cold water; repeat process.
  3. Drain again, and set aside.
  4. Place remaining ingredients in a saucepan and simmer for 15 minutes.
  5. Add olives with 1/4 cup water; simmer over low heat until water is absorbed.
  6. Let cool overnight.
  7. Serve at room temperature.

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