Simmered Chinese Chicken
"I got this recipe off of a chicken wrapper, and have been fixing it for the past several years. It is a quick recipe and doesn't require a lot of prep time. It has a great flavor."
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 whole fryer
- 1 tablespoon oil
- 1⁄3 cup soy sauce
- 1⁄3 cup brown sugar, packed
- 1⁄2 cup water
- 1 tablespoon catsup
- 1⁄4 cup apple juice
- 1 clove garlic, pressed
- 1 green onion, sliced
- 2 tablespoons cornstarch
- 1 tablespoon water
directions
- Heat oil in dutch oven, brown chicken on all sides.
- Mix soy sauce and next 6 ingredients, pour over chicken.
- Cover, simmer 45 to 50 minutes.
- Remove chicken to platter, draining juices back into pan.
- Skim fat from sauce.
- Mix cornstarch and water, stir into sauce.
- Stir, constant, until thick.
- Serve with chicken.
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Reviews
-
I cooked this last night. I wouldn't call it great, but better than good. It is a good alternate choice for cooking chicken
RECIPE SUBMITTED BY
--Retired.
