Simmered Mixed Greens
"Something southern. Best if served over rice with a side of cornbread."
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 tablespoons canola oil
- 2 cups chopped sweet onions
- 1 lb collard greens, washed stemmed and chopped
- 1⁄2 lb mustard greens, washed and chopped
- 1⁄2 lb swiss chard, washed stemmed and chopped
- 1 -2 cup chicken stock (depending on how juicy you desire)
- 1 smoked ham hock
- 1 -2 tablespoon hot sauce
- 2 teaspoons kosher salt
- 2 tablespoons apple cider vinegar or 2 tablespoons red wine vinegar
directions
- In a large cast-iron Dutch oven, heat oil over medium-high heat. Add onion; cook, stirring occasionally, until softened, about 5 minutes. Add all greens in batches; cook, stirring frequently, until wilted.
- Add stock, ham hock, hot sauce, and salt; cover and cook over medium heat, stirring occasionally, until greens are tender, about 25 minutes. Remove ham hock; stir in vinegar. Serve immediately. .
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
