Simmered Pork with Mustard-Caper Sauce

Recipe by skat5762
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Flatten pork rounds using meat mallet, then season with garlic powder and black pepper.
  • Heat oil over medium high heat.
  • Add pork to pan and saute until browned, and almost cooked through (a couple of minutes per side).
  • Remove pork to holding plate.
  • Add shallots to skillet, and saute for 1 minute.
  • Add chicken broth and wine: boil until sauce has reduced and is thick enough to coat the spoon (about 10 minutes).
  • Mix in capers and mustard.
  • Return pork to pan.
  • Simmer until pork is heated through again.
  • This goes very well with small new potatoes and a lovely, fresh Caesar salad.
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