Simple Alfredo Sauce

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“In response to how to use extra egg yolks. This is an easy meal. Throw in some steamed vegies and it's a side dish, serve over pasta and it's a whole meal.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter or margarine in a sauce pan over medium heat.
  2. Add heavy cream, stirring constantly.
  3. Stir in salt, grated Parmesan cheese, and grated Romano cheese.
  4. Stir constantly until melted, then mix in egg yolk.
  5. Simmer over medium low heat for 3 to 5 minutes.
  6. Garnish with additional grated Parmesan cheese, if desired.

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