Simple and Cheap Vegan Lentil Soup

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READY IN: 40mins
SERVES: 10
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in soup pot over medium heat.
  • Saute onions and garlic until onions are transparent, be careful not to burn the garlic.
  • While onions and garlic are sauteed dissolve the vegetable bouillon cube in a cup of the water called for.
  • Add the dissolved bouillon, remaining water, lentils, potatoes, carrots, and salt and pepper to the sauteed onions and garlic.
  • Stir to combine everything and then cover. Allow to cook until potatoes are easily penetrated with a fork or knife.
  • Enjoy!
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