Simple Asian Pea Rice
"I like to eat this easy recipe with just a plain roasted chicken and a side vegetable."
- Ready In:
- 16mins
- Ingredients:
- 10
- Yields:
-
4 cups
- Serves:
- 3
ingredients
- 4 cups cooked rice, chilled
- 3 tablespoons oil
- 3 green onions, thinly sliced
- 2 teaspoons ginger paste
- 3⁄4 cup frozen peas, thawed
- 1 tablespoon soy sauce
- 1 teaspoon dry sherry
- 1⁄2 teaspoon sugar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Heat a large nonstick frying pan over high heat for about 3 minutes.
- While the pan is heating, in a small bowl, combine the soy sauce, sherry and sugar, stir to blend, and set aside.
- Add the oil and swirl it in the pan.
- Add the green onions and ginger and stir for about 20 seconds.
- Add the rice, and using a nonstick spatula, flip over the rice every 20 seconds for about 3 minutes. (Make sure that the ginger has flipped over and doesn't stick to the bottom of the pan.).
- Add the peas and cook for another minute, flipping everything with the spatula.
- Restir the soy sauce mixture and add it to the rice, immediately working the sauce into the rice.
- Add salt and pepeper to taste, then stir and flip the rice for another minute or two. Check for salt and then remove from heat.
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RECIPE SUBMITTED BY
Andtototoo
United States
I like to eat a variety of food so have lots of different kinds of recipes that I have added and reviewed. Probably the favorite foods that I have reviewed are the ones with Nutella in the ingredients.
