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Simple baked ham

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“This recipe comes from an old Canadian insurance company recipe book (???) from the fifties. Everybody loves this recipe, especially those who don't like pineapples.”
READY IN:
2hrs
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the ham for 1/2 hour per lb.
  2. Make sure the water covers at least 3/4 of the height of the ham.
  3. After it is properly boiled, lay the meat in an appropriate roaster.
  4. Cut some grooves along the top of the ham and then pour the sauce mixture on.
  5. Put in the oven for 1/2 hour at 375 F, uncovered.

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