Simple Carrots and Celery Side Dish

Recipe by Sarah_Jayne
READY IN: 17mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups vegetable stock
  • 4
    ounces celery, chopped
  • 7
    ounces carrots, chopped to medium thickness
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DIRECTIONS

  • Put stock in medium sized pot and bring to a rapid boil.
  • Add the carrots and the celery to the pot.
  • Boil for about 10 to 12 minutes or until the carrots are tender.
  • Scoop out the veggies and serve. Most of the liquid will be boiled away so you can simple discard that but if I am serving plain rice I will often spoon it over the top since it is tasty and there isn't much of it.
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