Simple Chicken Bake
"Simple chicken bake recipe -- simple to make, simple flavors."
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photo by Probably This
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- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breasts
- 8 slices swiss cheese
- 1 (10 3/4 ounce) can cream of chicken soup
- 1⁄3 cup water
- 1 (8 ounce) box chicken flavor stuffing mix, prepared
directions
- Flatten each chicken breast with rolling pin and place in greased 13x9-inch baking dish.
- Place cheese slice over chicken.
- Combine chicken soup and 1/3 cup water and pour over chicken.
- Mix stuffing mix according to package directions and sprinkle over chicken.
- Bake uncovered at 325 degrees for 45 minutes or until chicken is done.
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Reviews
-
My sister just made this exact recipe except she put on a layer of deli ham under the cheese and called it chicken cordon bleu. Very good, easy and quick casserole to make. -
My whole family loved it! We loved the flavor and I loved the ease of preparation. The only things I did differently was 1) substituted FF milk for the water and poured the soup mixture on top of the stuffing. Chicken came out so tender. This one is going to be repeated a lot! -
After seeing Kim's review I couldn't wait for you to offer it on PRMR again, so I made it tonight! Big hit over here too! I think it would taste awesome even without the cheese so I may try that next time. Great complete meal. We did make a side of veggies but we were so stuffed we could have ate just the chicken and been happy. -
We loved this simple dinner. DH is a huge fan of stuffing so he was thrilled to learn it would be a part of dinner. Easy to make and great flavor. You can't ask for more than that! I only used 3 chicken breasts and half the cheese but the whole amounts of everything else which worked out perfectly for us! Extra stuffing and "gravy" is never a bad thing. -
This was good, but needs some tweaking for my taste. I prefer dark meat chicken so would use thighs instead of breasts and am not a big fan of swiss; I used provolone this time but it needs something stronger. The baked casserole was extremely soupy so I think I would cut the soup in half and leave out the water. I served with Recipe #275036 and it made a nice combination. Thanks for the recipe!
see 6 more reviews
Tweaks
-
My whole family loved it! We loved the flavor and I loved the ease of preparation. The only things I did differently was 1) substituted FF milk for the water and poured the soup mixture on top of the stuffing. Chicken came out so tender. This one is going to be repeated a lot!
-
This was good, but needs some tweaking for my taste. I prefer dark meat chicken so would use thighs instead of breasts and am not a big fan of swiss; I used provolone this time but it needs something stronger. The baked casserole was extremely soupy so I think I would cut the soup in half and leave out the water. I served with Recipe #275036 and it made a nice combination. Thanks for the recipe!
RECIPE SUBMITTED BY
I am the mother of three, wife of one :)
My teenager is the pickiest eater in the world, while my 3 year old will eat anything (though has been acting more and more fickle lately). Our newest addition was born in June 2008, so she doesn't really know much in the way of varieties of food. My husband says "I don't care what you fix, as long as it has meat in it."
I have thousands of recipes saved on my computer from over the years, and am constantly on the lookout for new ones. I also seem to have accumulated hundreds of cookbooks over the years. I am (slowly) trying to go thru all the recipes I have saved and add them to 'Zaar, but this will take some time. I try to only post things that my family (or I) will eat (though I haven't necessarily yet tried every recipe I have posted).
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