Simple Cider Vinaigrette
"Came across this recipe in July's Alive magazine, who needs bottled dressing when you can put this together in a matter of a few minutes. This pairs nicely with quinoa salad or any crisp green salad."
photo by AlainaF
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄4 cup apple cider vinegar
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon sea salt (or to taste)
- black pepper, freshly ground
- 1 1⁄2 tablespoons maple syrup, pure
- 5 tablespoons olive oil
directions
- Using a small blender such as a magic bullet or a stick blender, mix everything together except for the oil.
- Continue blending as you slowly drizzle in the oil, in a steady slow stream.
- Season with additional S&P if you like.
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Reviews
-
A delightful, simple recipe that scores not only on taste, but also by showing how inferior store bought products are. Even the typical excuse of convenience falls by the wayside, particularly when the results are this good. -
This was just perfect: sweet but not too, tart but not too. Hubby -- who tends to be an oil and vinegar purist (occasionally with some grated Parm or Romano thrown in) -- was suitably impressed! -
Truly lives up to its name. A very simple and easy vinaigrette to put together with ingredients I typically have on hand. The taste is wonderful. This will be a wonderful go to dressing. -
Excellent, simple dressing. A winner for sure. I love the flavor and it was a snap to prepare. I just used a jar with a lid and shook it all up together. Thank you! Made for ZWT8 Family Picks -
Loved it! Delicious dressing, very tasty! Thanks for posting, made for ZWT8.
see 12 more reviews
Tweaks
-
Add 1t of mayo to promote emulsion
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