Simple Crock Pot Beef Burgundy

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“Pressed for time? Serve this elegant dish painlessly with your desired choice of mushrooms. Wonderful served over hot cooked egg noodles or rice and a sprinkling of chopped parsley. Adapted from Southern Living 2007.”
READY IN:
4hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together beef tips and remaining ingredients in a lightly greased 5 qt crock pot.
  2. Cook covered on HIGH for 4 hours or until beef is tender, stirring once after 2 hours.
  3. **Note: Stirring will prevent sticking and even distribution of ingredients.

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