Simple & Delicious Pot Roast

Recipe by Deblet
READY IN: 8hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    lbs chuck roast, trimmed of excess fat
  • 1
    (10 3/4 ounce) can Campbell's French onion soup
  • 1
    (10 3/4 ounce) can cream of chicken soup (Use any cream soup that you like. We use chicken) or (10 3/4 ounce) can cream of celery soup (Use any cream soup that you like. We use chicken)
  • 2
    tablespoons cajun seasoning, I use Tony Chatchery's
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DIRECTIONS

  • Thaw roast if frozen. Trim excess fat (alittle is ok!). Rub all over with cajun seasoning, sprinkle with salt to taste.
  • Spray crock pot with cooking spray. Put roast in bottom.
  • Mix together both soups, and pour over.
  • Cook on low heat until tender and falling apart. Slice and keep in gravy.
  • Serve with salad and mashed potatoes.
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