Simple & Delicious Pot Roast

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READY IN:
8hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 3 -4 lbs chuck roast, trimmed of excess fat
  • 1 (10 3/4 ounce) can Campbell's French onion soup
  • 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup (Use any cream soup that you like. We use chicken) or 1 (10 3/4 ounce) can cream of chicken soup (Use any cream soup that you like. We use chicken) or 1 (10 3/4 ounce) can cream of celery soup (Use any cream soup that you like. We use chicken)
  • 2 tablespoons cajun seasoning, I use Tony Chatchery's
  • salt

Directions

  1. Thaw roast if frozen. Trim excess fat (alittle is ok!). Rub all over with cajun seasoning, sprinkle with salt to taste.
  2. Spray crock pot with cooking spray. Put roast in bottom.
  3. Mix together both soups, and pour over.
  4. Cook on low heat until tender and falling apart. Slice and keep in gravy.
  5. Serve with salad and mashed potatoes.

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