Simple Fried Cornbread

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“My husband is from SE Georgia and this was the first "Southern" recipe that my mother-in-law gave to me.”
READY IN:
6mins
YIELD:
8 cornbreads
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix pancake mix and cornmeal.
  2. Add milk till batter is the consistency of pancakes.
  3. Heat a thin layer of oil in a skillet.
  4. When hot, drop batter into skillet as you would for pancakes.
  5. Turn when top stops bubbling.

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