Simple Gingersnaps

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“I am addicted to gingersnaps. No one else in the family likes them, so I bake these to spoil myself. They also make great gifts for like-minded friends.”
READY IN:
25mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream margarine, gradually add sugar and beat until fluffy.
  2. Beat in egg and molasses.
  3. Add dry ingredients and blend well.
  4. Form into small balls and place on a cookie sheet covered with parchment paper.
  5. Flatten with the bottom of a glass.
  6. Bake at 350 degrees for 12 to 15 minutes or until tops are slightly rounded, crackly and lightly browned.

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