Simple Glazed Pearl Onions

Name: Simple Glazed Pearl Onions
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons butter; 1 lb frozen pearl onions, thawed (can use fresh, cooked and peeled); 3 tablespoons light brown sugar; 1 teaspoon Dijon mustard; 1/4 teaspoon salt (to taste); 1/4 teaspoon pepper; 2 tablespoons chopped parsley, divided

Submitted by *Parsley*

"Good as a side dish for a steak or pork."

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photo by PaulaG

Ready In:: 20mins
Ingredients:: 7
Serves:: 4

ingredients

3 tablespoons butter
1 lb frozen pearl onions, thawed (can use fresh, cooked and peeled)
3 tablespoons light brown sugar
1 teaspoon Dijon mustard
¹⁄₄ teaspoon salt (to taste)
¹⁄₄ teaspoon pepper
2 tablespoons chopped parsley, divided

directions

Melt the butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until the onions begin to brown on all sides; about 10 - 12 minutes.
Add the brown sugar and gently stir in the mustard to make a smooth coating over the onions; add salt, pepper, and 1 tbsp parsley. Cook about 2 minutes longer.
Place into a serving bowl and sprinkle with remaining 1 tbsp parsley for garnish.

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Reviews

Love the antique Jewel Tee serving bowl!

lillybrook
Phenomenal! That's all I have to say. A perfect side to our grilled steaks. Thanks for posting.

Chicagoland Chef du Jour
This is a very simple but delicious recipe. One bite and DH said "WOW". They definately have that. The recipe is very easy to follow. The only change I made was to use cilantro for the parsley.

PaulaG
Everyone loved them. Next time I'll use the fresh onions, (only for a little more flavour) Great recipe. Dinner wasn't even finished and they were asking when I was going to make them again.

Kathleen Nelson