Simple Golden Drop Biscuits

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“These are so easy to make!”
READY IN:
25mins
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together first 5 ingredients.
  2. Cut in margarine with a pastry blender or 2 knives until mixture resembles coarse crumbs.
  3. Add milk all at once and stir until dough sticks together.
  4. Drop 2 tablespoonfuls of dough per biscuit ontp a baking sheet sprayed with non-stick cooking spray.
  5. Bake at 450* for 10-12 minutes or until golden.
  6. Serve warm.

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