Simple Homemade Egg Salad Sandwich

READY IN: 15mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons mayonnaise (I use light mayo on mine, don't care for salad dressing, use more mayo if needed)
  • 1
    tablespoon mustard (I use regular yellow mustard)
  • 1
    tablespoon relish
  • pepper (optional)
  • lettuce (optional)
  • 6
    slices whole wheat bread (any type will do)
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DIRECTIONS

  • Finely chop boiled eggs.
  • Mix in mayo 1 tablespoon at a time, so not to add too much.
  • Mix in mustard, relish and pepper.
  • Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods.
  • Top sandwich with lettuce.
  • Enjoy!
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