Simple Hot Chilli Sauce

"I have an abundance of chillis so I want to make a sauce. I'm planning on trying this with other types of chillis as needed, but for now, saving this recipe per how I found it. http://www.taste.com.au/recipes/19696/hot+chilli+sauce Modified per suggestions. Receipe states should last 3 weeks in the fridge, but I'm sure if you sterilised, it would last longer and canning would probably make it last even longer. Prep time includes blending time."
 
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photo by Satyne photo by Satyne
photo by Satyne
Ready In:
22mins
Ingredients:
5
Yields:
1 cup
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ingredients

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directions

  • Combine chilli, tomatoes, sugar, salt and vinegar in a saucepan over high heat. Bring to the boil. Reduce heat to medium. Simmer, stirring occasionally, for 7 minutes or until sauce thickens slightly. Remove from heat. Stand for 5 minutes.
  • Process mixture, in batches, until smooth. Pour into hot sterilized jars. Secure lids. Refrigerate for up to 3 weeks.

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Reviews

  1. So easy to make and the tastes great , good way to use up my excess chillis
     
  2. Simple and tasty. I added some grated ginger and garlic and it was delicious ??
     
  3. Made this and it was so easy and quick. Really pleased
     
  4. Brilliant! Used it to make sweet chilli chicken ??. Thank you for such a quick and easy sauce recipe. ??
     
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Tweaks

  1. I sieved the sauce through as the grand kids wouldn't try it if they see bits!
     

RECIPE SUBMITTED BY

Well, I am very passionate about cooking and love discovering new recipes. I love participating in the events since I'm always finding new recipes that I wouldn't have found on my own. My housemates and boyfriend all enjoy our food adventures and I love to leave people positive reviews and nice ish photos.
 
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