Simple Mayonnaise
"From Pol Martin Cookbook. Great as a party dip for cold cuts, and veggies."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 2 egg yolks
- 1 tablespoon Dijon mustard
- 1 1⁄4 cups olive oil
- 1 lemon, juice of
- salt and pepper
directions
- put egg yolks in a bowl, add mustard and mix well.
- season with salt and pepper.
- add oil, drop by drop, mixing constantly with whisk.
- when mayonnaise begins to thicken, add oil in steady streams whisking constantly.
- add lemon juice ONLY after mayonnaise is very thick.
- Note: to keep mayonnaise for 2 days in fridge, add 1 tablespoon hot water and whisk well.
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RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.
