Simple Miso Soup

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
32mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

  • 6 cups water
  • 2 slices kombu seaweed (sea vegetable, each 3 X 5-inch)
  • 2 -4 tablespoons miso, to taste
  • Add one (or more) of the following
  • diced tofu
  • cooked chinese noodles
  • finely chopped scallion
  • grated fresh daikon radishes or turnip
  • crisp cucumber, seeded and grated

Directions

  1. Combine the water and kombu in a soup pot and bring to a simmer.
  2. Remove the kombu.
  3. Add in your desired additions.
  4. Dissolve the desired amount of miso in just enough warm water to make pourable.
  5. Stir into the broth and remove from the heat.
  6. Serve at once.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: