Simple No Bake Banana Cream Pie

Recipe by Spork
READY IN: 10mins
SERVES: 10
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Line banana slices on the bottom of the graham crust.
  • In a large bowl mix the milk and pudding mix until well blended. Then add one cup of the whipped topping (save the other half for later) and stir.
  • Pour mixture over the bananas and refrigerate about 3 hours or until set.
  • When ready to serve, cover with the remaining whipped topping and drizzle over caramel.
Advertisement