Simple Pickled Eggs & Beets

Recipe by Manda
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan, boil vinegar, sugar, pepper, salt and garlic powder until sugar is melted.
  • Let cool In large container, combine beets, eggs, and onions.
  • Pour vinegar mixture over all and mix to combine.
  • Refrigerate for at least 2 hours before serving (the longer this sits, the better it gets).
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