Simple Popovers
"Always a breakfst favorite at our house. Great with syrup or honey."
photo by Jonathan Melendez
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
12 popovers
ingredients
directions
- Do NOT preheat oven.
- Mix flour and salt together.
- Using a seperate bowl, combine the eggs, milk and melted butter.
- Beat lightly and stir into the flour mixture.
- Stir lightly until well blended.
- Grease a 12 count muffin pan.
- Fill the cups a little more than half full.
- Place pan in a cold oven.
- Turn oven to 400 degrees and bake for 20 to 30 minutes.
- THey will be crisp on the outside, chewy and soft on the inside.
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Reviews
-
CoffeMom...I don't what else to say but "Oh My!!!!" These were amazing. I had been looking for something really simple that wouldn't take long to put together and this was SO perfect! My husband almost ate every single one of them. I had to fight him to get at least 2 for myself! :-) I can tell you that this will now be a regular item at my house. 29 minutes was perfect in my oven. The only thing I did with them after I took them out of the oven was put a little butter on them and dusted with powdered sugar. My husband preferred his naked! What I loved about this recipe was that you don't need a special popover pan for them. The muffin pan works perfectly. Thanks so much for this awesome recipe. Hugs, Susie -
I loved how straight forward this recipe is. I've always been so scared to try making popovers because I thought they were complicated, but this recipe makes it so easy to try at home. The flavor was great! -
These were good with Recipe #30578 , I agree with a previous poster that they needed a little bit more flavor if you are going to eat them by themselves. Smothered in Recipe #30578 they were perfect though! Nice to have a low fat "shortcake" for my strawberries! -
This is a recipe similar to most popovers,,it was easy and delicious although I could only get 5 popovers out of it in my popover pan which makes 6,,I forgot to fill the empty cup with some water so there was a lot of smoking and I had to open the oven door which is a big no-no for popovers and I opened it just enough more than twice figuring what did I have to lose if they were ruined anyway,,, but even with all that they were delicious,,,,next time I will either make more batter or use muffin tins,,, -
So easy to make and my family loved them!
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Tweaks
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I served them with a dusting of powdered sugar, fresh whipped cream and sliced strawberries!
RECIPE SUBMITTED BY
CoffeeMom
United States
I'm a full-time student at a University of Wisconsin campus, with a double major in Sociology and History. I have three adorable children, ages 9 yrs, 5 yrs, and our 2 yr old son. My nine yr old is in third grade. My 5 yr old is is in kindergarten. My littlest one is pleasantly plump. ;) We also have 2 cats.
My daughter recently joined recipezaar under the name Miss Bean
I also really like sewing. I make @ 1/3 of my daughters clothes. Reading is also a BIG staple in my life. One of my favorite ways to find a book is to walk into the library, pick a shelf and simply grab a book at random. I've read so many great books I probably wouldn't have found out any other way.
I also like to camp and fish with my DH. He eats, sleeps and breathes fishing. He would like to one day start his own company, he hand ties and sells fishing lures locally. And he loves my cooking and will try anything at least once. ;)
He works as a pressman at a local printing company.
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