Simple Roasted Carrots

Name: Simple Roasted Carrots
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1 lb pre-cut baby carrots; 1 tablespoon olive oil; 1/4 teaspoon salt

Community Pick

Submitted by GirlEatsWorld

"This recipe is from some magazine. Makes delicious roasted carrots. Very simple! See the maple glazed version I posted as well!"

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photo by I'mPat

Ready In:: 25mins
Ingredients:: 3
Serves:: 4-6

ingredients

1 lb pre-cut baby carrots
1 tablespoon olive oil
¹⁄₄ teaspoon salt

directions

Heat oven to 475 degrees.
In shallow baking dish, toss carrots with oil and salt.
Roast 12 minutes, then shake pan to toss.
Roast another 8 minutes, shaking pan once or twice, until brown and tender.
Serve hot.

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Reviews

Yum. Never even dawned on me to roast carrots. Husband asked if it was sweet potoato. I did them in my toaster oven on convection setting at 450. Very good.

BabyKEsq
Very simple, tasty, easy recipe! Nice to have a side dish that is cooked in the oven.

cpenner
There is a lot to be said for simplicity which lets the fresh sweet taste of the baby carrots shine, thank you for bringing me back to the basics Kelly M, made for Healthy Choices tag game.

I'mPat
A super simple recipe with great taste! The carrots turned out perfect - just some sea salt and fresh ground pepper. Will make again and again. Thanks for posting

tinker 0
Yum! If I have dripping in the pan, I use that rather than the oil. This is a regular now with our roasts. Thanks for posting!

cookingpompom