Simple Rosemary Lamb Chops

Recipe by kiwidutch
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the butter and olive oil together in a fry pan.
  • Pepper the lamb chops well.
  • Put them into the hot oil and then turn over after a minutes so that they are sealed and seared to keep the juices inches.
  • On the top side only add 3/4 of the fresh rosemary. Cook for 7-8 minutes.
  • Turn the chops over and cook for as long as you need to get the insides to the "doneness" that you prefer, add a small amount of salt once you have turned them over.
  • If you like your chops to be cooked though, turn the heat down just a little at this point so that they don't burn.
  • Drain off the excess fat and serve with the remaining rosemary sprinkled on top.
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