Simple Salisbury Steak
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 1 lb ground beef
- 1⁄3 cup dry breadcrumbs
- 1⁄4 cup finely chopped onion
- 1 egg, beaten
- 1 tablespoon margarine or 1 tablespoon butter
- 1 1⁄2 cups sliced mushrooms
- 4 cups hot cooked noodles, with parsley
- fresh parsley (to garnish)
directions
- In large bowl, mix thoroughly 1/4 cup soup, the beef, bread crumbs, onion and egg.
- Shape firmly into 6 oval patties of even thickness.
- In large skillet over medium-high heat, melt margarine.
- Cook half of the patties until browned on both sides.
- Remove from skillet; set aside.
- Repeat with remaining patties.
- Spoon off fat.
- In same skillet, add remaining soup and mushrooms; bring to boil.
- Return patties to skillet.
- Reduce heat to low.
- Cover; simmer 20 minutes or until patties are thoroughly cooked and no longer pink, turning patties occasionally.
- Serve patties with mushroom sauce spooned over.
- Serve with noodles.
- Garnish with parsley.
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Reviews
-
Great base recipe! I do this in the oven as well, but a little differently. I make foil packets like you would camping. Use this recipe to make the patties (I add a little garlic too). Then put them in foil boats, add cut up potatoes and fresh mushrooms on top. Put the rest of the cream of mushroom soup on top of this, 2 Tbls of beef broth and a pat of butter. Cook in the oven at 375 for an hour. You dirty very few pans this way too because your veggies cook with your meat int the oven!
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Tweaks
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This was a quick and simple dish to make, the only changes I made were to add 2 tablespoons of worchestershire sauce, and instead of the chopped onion (I didn't have any in the house) I added half a packet of liptons onion soup mix, and 1 tablespoon of minced garlic. I also didn't have enough sauce, so I added about a 1/2 cup of milk and the other 1/2 packet of onion soup mix to the sauce. It was very flavorful and the patties had a great flavor. Thanks for adding this one, I will make it again for sure!
RECIPE SUBMITTED BY
Dave C
Toronto, Ontario
I enjoy cooking and canning.