Simple Sauteed Frog's Legs

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“When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking.”
READY IN:
1hr 20mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak frog legs in milk for 1 hour, turning every 15 minutes.
  2. Remove from milk and salt and pepper them lightly, and coat them in flour.
  3. In a skillet bring the butter to a sizzle and add frog legs.
  4. Sauté legs uncovered until they're golden brown on both sides (turning as needed).

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