Simple & Savory Sweet and Sour Pork Chops

"These are so simple, but the flavor is fabulous. You can also use Catalina, Russian, or Western dressing as a substitute for the French Dressing. Excellent with wild rice or potatoes, and a veggie, for a perfect meal!!!!"
 
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Ready In:
55mins
Ingredients:
4
Serves:
4-6
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ingredients

  • 4 -6 pork chops
  • 1 (4 ounce) package Lipton Onion Soup Mix
  • 1 (12 ounce) can whole berry cranberry sauce
  • 1 (8 ounce) bottle French dressing
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directions

  • Place pork chops in a greased 8" x 8" (or larger) glass casserole dish.
  • Mix soup mix, cranberry sauce, and dressing together in a bowl until well blended.
  • Pour over pork chops, and bake in a 350 degree oven for 45 minutes - 1 hour.
  • This can also be made with boneless or bone-in chicken breasts.
  • Enjoy!

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Reviews

  1. Used cantalina dressing with the cranberry. I cooled for an hour and about twenty minutes. They were great. Wife said she enjoyed the tangy taste. Will do again sometime. Bohod.
     
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RECIPE SUBMITTED BY

<p>I live in Illinois with my husband, Kevin and our beautiful golden retriever, Meadow. We have 3 grown sons, and a daughter, 5 grandchildren, with 2 more on the way. I volunteer my time at a local thrift store that benefits animal rescue. We are semi-retired, and love to cook. This is our go to website for all recipes that we are looking for, and we have never been disappointed!!</p>
 
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