Simple Shrimp And Zucchini Saute
- Ready In:
- 17mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
- 3 tablespoons butter
- 1 1⁄2 lbs shrimp, peeled and cleaned
- 1 small zucchini, cubed
- 1 firm tomatoes, peeled and diced
- 1 teaspoon italian seasoning
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon red pepper flakes
- 1 tablespoon grated parmesan cheese
directions
- Melt butter in non-stick skillet on med-hi heat.
- Add shrimp; saute 1 minute.
- Add zucchini, saute 2 minutes.
- Add tomato, seasoning, salt and red pepper; cook and stir for 3 minutes.
- Transfer to plate; sprinkle with parmesan.
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Reviews
-
This was even better than I thought it would be. I used two pounds of shrimp, 3 good-sized zucchini, and 6 roma tomatoes - and upped the spices by about another half. Served it over quinoa. And forgot the parmesan, but we didn't even miss it. I agree with the other reviewers - easy last-minute meal.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!