Simple Soy Dipping Sauce
"An easy to make all-purpose soy dipping sauce for dumplings, potstickers, egg rolls, lettuce wraps, fondue dip, and cooked meats such as chicken wings and seafood. I make it and use a funnel to put the sauce into an empty glass salad dressing jar but any other jar would do.From an old magazine clipping."
photo by karenury
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1/2 cup
ingredients
- 1⁄4 cup soy sauce (60 ml)
- 1⁄4 cup rice vinegar (60 ml)
- 2 teaspoons sesame oil (10 ml)
- 1 pinch sugar
- 1 green onion, finely chopped
- 1 pinch hot red pepper flakes (optional)
directions
- Combine all ingredients thoroughly.
- Add a pinch of hot red pepper flakes if you like heat.
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Reviews
-
*excellent* just what i was looking for to compete with my fave chinese restaurant. thank you!! -
There were only two things about this recipe that I regretted. First, I forgot to buy green onions (which I happen to love in my Asian dipping sauce) and second, there was not enough of this sauce for the 20 egg rolls I made. Really fantastic, enhanced the flavor of my egg rolls and put them over the top. BF liked it very much too. Thanks foodtvfan! -
i love potstickers and this is a wonderful dipping sauce
-
I've eaten so much Asian food that I knew how to make this sauce without a recipe. And indeed, it's delicious.
RECIPE SUBMITTED BY
foodtvfan
Hamilton, 0
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