Simple Spaghetti Sauce for a Crowd - Gluten Free/Casein Free

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Fresh basil provides the best flavor and should be added just before serving. If dried basil is all you have, then stir in 1 Tablespoon with the oregano, sea salt, and pepper before simmering.”
READY IN:
2hrs 10mins
SERVES:
24
YIELD:
4 oz. servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a Dutch oven over medium-low; add onion and cook until soft and slightly brown, about 3 minutes.
  2. Stir in garlic cloves and cook until softened, about half a minute. Stir in crushed tomatoes OR puree; oregano, pepper, and sea salt. Increase heat and bring to a boil. Immediately reduce heat to low and simmer until thickened, about 2 hours.
  3. Stir in fresh basil; continue cooking no more than five minutes. Add sugar to taste, if sauce is too acidic.
  4. Remove from heat and serve with your favorite pasta.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: